Chinese Food
All Recipes
Boiled meat slices
It's quite simple. I do it while I watch it.
Red bean paste with orange peel
It's a good product for nourishing blood and beauty in winter. It's simple and affordable. It's especially suitable for wet relatives.
Braised pork intestines with kelp
Feichang is my favorite food in my family. I will eat several meals in a period of time. Eating Feichang has a very addictive feeling. Compared with fried Feichang, we prefer this kind of braised pork. At last, we can use the remaining soup to m... ...
Braised eggplant
This dish is one of the most popular dishes in Sichuan. It's also easy to make. So share it.
Boiled meat slices
The meat needs to be marinated with starch or egg white.
Fish flavored shredded pork
I think everyone is familiar with this dish. There are also different flavors or side dishes. Restaurants are usually a little greasy. Our family often makes it very simple and refreshing. You can have any side dishes. I like to use green pepper... ...
Hot and sour carp
This is a real Sichuan dish
Fried clams with Pixian bean paste
Simple, delicious and cheap. It's done in 10 minutes. It's good to drink. It's the first time you make it, you'll be praised. It's the last thing you eat.
Braised noodles with ribs and beans
Grandma is a good cook of stewed noodles at home. My brother in foreign countries will eat stewed noodles as soon as he comes home. I went abroad for a few years to satisfy my appetite. I specially learned to cook with my grandma. I can't eat it... ...
Stir fried pork with cauliflower (chongqing cuisine)
Chongqing traditional double cooked pork, meat flavor and four benefits
#The second trial of granz microwave oven
Galanz 36th anniversary edition I dual frequency microwave oven 900W super power, comprehensively improve the heating speed. In a few minutes, you can make delicious food, let you get rid of the trouble of lampblack, and save the time to wash th... ...
Sweet potato glutinous rice balls with coconut flavor
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